May 29, 2011


July 10, 2011


lom:

Strawberry shortcake made with Kentucky biscuits I made from scratch, real vanilla whipped cream and strawberries I picked today in a maple whiskey sauce. I fed it to an 85 year old and she said I’d make a good wife. Neat. I finished a bottle of blackberry wine :}

I want to eat this!

lom:

Strawberry shortcake made with Kentucky biscuits I made from scratch, real vanilla whipped cream and strawberries I picked today in a maple whiskey sauce. I fed it to an 85 year old and she said I’d make a good wife. Neat. I finished a bottle of blackberry wine :}

I want to eat this!

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food cake strawberries maple whiskey vanilla YUM

October 22, 2011


mothernaturenetwork:

Alcohol is everywhere, but have you ever thought of it as art? Have you ever seen your favorite drink through a microscope? BevShots is the brain child of researcher Michael Davidson, who first photographed crystallized drinks on a lab slide. The company maintains a catalog of microscopic slides of beer, wines and cocktails remade into art. Pictured here is whiskey.10 images of alcohol as art

mothernaturenetwork:

Alcohol is everywhere, but have you ever thought of it as art? Have you ever seen your favorite drink through a microscope? BevShots is the brain child of researcher Michael Davidson, who first photographed crystallized drinks on a lab slide. The company maintains a catalog of microscopic slides of beer, wines and cocktails remade into art. Pictured here is whiskey.
10 images of alcohol as art

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whiskey art

October 24, 2011


Marmalade Sour
Ingredients
6 tablespoons orange marmalade  
1 cup plus 2 tbsp. bourbon or rye whiskey 
3 tablespoons lemon juice 
Ice 
Preparation
In a pitcher or 2-pint measuring cup, dissolve orange marmalade in 3/4 cup hot water. Stir in bourbon and lemon juice. Fill six 8- to 12-oz. glasses with ice and pour 1/3 to 1/2 cup cocktail mixture into each glass, making sure each serving gets some of the orange peel that settles at the bottom of the mixture. Serve marmalade sours immediately.

Marmalade Sour

Ingredients

  • 6 tablespoons orange marmalade  
  • 1 cup plus 2 tbsp. bourbon or rye whiskey
  • 3 tablespoons lemon juice
  • Ice

Preparation

In a pitcher or 2-pint measuring cup, dissolve orange marmalade in 3/4 cup hot water. Stir in bourbon and lemon juice. Fill six 8- to 12-oz. glasses with ice and pour 1/3 to 1/2 cup cocktail mixture into each glass, making sure each serving gets some of the orange peel that settles at the bottom of the mixture. Serve marmalade sours immediately.

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Drinks Whiskey Holiday